Autori: Simic Marijana Z
| Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
| Autori | Nikolic Valentina V  Simic Marijana Z Zilic Sladjana M Vasic Marko G Milovanovic Danka L Saric Beka D
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
| Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Skrobot Dubravka Srdic Jelena Z Peric Vesna A Despotovic Sasa M Zilic Sladjana M
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion (Article) |
| Autori | Cujic-Nikolic Nada M Zilic Sladjana M Simic Marijana Z Nikolic Valentina V Zivkovic Jelena C Markovic Smilja B Savikin Katarina P
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| Info | FOODS, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040, 451-03-47/2023-01/200003, 451-03-47/2023-01/200175]; CREDIT Vibes-Twinning green-editing vibes for FOOD [101059942] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
| Autori | Kandic Vesna G Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Stevanovic Milan D Mandic Dragan Dodig Dejan B
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| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article) |
| Autori | Simic Marijana Z Zilic Sladjana M Simurina Olivera D Filipcev Bojana V Skrobot Dubravka Vancetovic Jelena
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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